Wings are the obvious move. Buffalo Dill Sauce was practically built for a plate of crispy wings and a cold drink. But if that bottle is only coming out on game day, it's not pulling its weight in your fridge.
Here are five ways we actually use it around here — beyond the wings.
Tip one — The new burger sauce
Skip the classic mayo-ketchup mix. A spoonful of Buffalo Dill on a burger — beef, chicken, or a veggie patty — adds heat and tang in one move. Pairs especially well with cheddar and crispy onions.
Tip two — Dip, but make it interesting
Thin it slightly with a splash of buttermilk or sour cream and you've got a dip that makes a vegetable tray disappear. Carrots, celery, and cucumber all want a piece of this.
Tip three — The sandwich upgrade
Crispy chicken sandwich, fried fish sandwich, even a grilled cheese if you're feeling bold — a thin layer of Buffalo Dill does more work than most people expect from a condiment.
Tip four — Roasted potato finisher
Toss roasted potatoes in a little Buffalo Dill right before serving. The heat mellows slightly with the roast, and the dill keeps it from tasting one-note.
Tip five — Pizza night, twisted
Drizzle over a slice post-bake — works especially well with a chicken or bacon pizza. Small amount goes a long way.
What's your go-to use for Buffalo Dill? Tag us or send us a photo — we're always looking for the next way to use it.