Some flavour combinations need an introduction. Bacon and ketchup already know each other — bacon ketchup just makes it official.
What it actually tastes like
It's not "ketchup with bacon bits floating in it." We cook the smokiness into the sauce itself, so what you get is a rounder, deeper tomato base with a savoury backbone — closer to a smoky BBQ sauce than to standard ketchup, but still unmistakably ketchup.
Breakfast, seriously
This is the one people don't expect. Bacon Ketchup on a breakfast sandwich, next to scrambled eggs, or on hash browns — it does the job bacon usually does, in condiment form.
Burgers and dogs
The obvious win. Skip separate bacon and ketchup and let one bottle handle both jobs.
Meatloaf glaze
Brush it on in the last 15 minutes of baking for a smoky-sweet crust.
Fries, always
This one doesn't need much explanation.
Why it's made in Hamilton
Twisted Tomato ketchup and sauces are all made here in Hamilton, Ontario — small batch, no shortcuts. Bacon Ketchup is one of our most requested flavours, and once you taste it next to a plate of fries, it's obvious why.