From Hamilton Kitchen to Bottle: The Twisted Tomato Story

Every bottle on our shelf started with the same question: why does ketchup have to be boring?

 

The start

Twisted Tomato began in Hamilton, Ontario, with a simple idea — take the condiment everyone already has in their fridge and actually do something with it. Not a gimmick flavour for the sake of being different, but real, bold combinations people would reach for again and again.

 

Small batch, on purpose

Every bottle is still made here in Hamilton. That's not a marketing line — it's why the flavours taste like something made in a kitchen, not a factory. Dill Pickle, Bacon, Garlic, our Buffalo sauces — each one started as a version we made for ourselves before it ever got a label.

 

Ten flavours in

What started as one twist on a classic has grown into a full lineup — seven gourmet ketchups, two Buffalo sauces, and a Honey Habanero Mustard, all proudly Canadian and made the same way from day one.

 

Where to find us

You can order the full lineup directly, or find select bottles in independent grocers, cheese shops, butchers, and farm markets across Ontario.

 

See where to buy

 

If you're planning an event, our team also runs Twisted Tomato Catering, bringing the same flavours to hot lunches, breakfasts, and grazing spreads across Hamilton, Niagara, and Southern Ontario.

 

Shop the Lineup